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Technologies

13 results found
Food / Agriculture Microfluidics Physics
Technologies
ID: 2019-057 Production of D-Allulose (D-psicose) from Bovine Lactose or Milk/Whey Permeate
Technologies
ID: 2019-022 Two isolates were used to inoculate alfalfa resulting in significant enhancement of plant growth in the presence of salt.
Technologies
ID: 2018-014 A single-step process for creating porous polymer monoliths for DNA extraction
Technologies
ID: 2017-067 A way of increasing the viewzone of waveguide displays.
Technologies
ID: 2017-048 The invention uses patterns of light to illuminate an object. By measuring the amount of light scattered from the different patterns, an image of the object can be calculated.
Technologies
ID: 2017-045 Improvements in path and capability waveguide-based, near-eye 3D displays.
Technologies
ID: 2017-024 A 3D interdigitated electrode (IDE) sensor using carbon nanotube templated manufacturing (CNT-M) for highly sensitivity, rapid, and point-of-care sensing.
Technologies
ID: 2016-021 Temperature sensitive mutants against three prominent Bortadella like isolates causing epidemics in turkey flocks.
Technologies
ID: 2015-053 A super premium frozen dairy-dessert. Offering versatility to the frozen treat industry.