BYU TECHNOLOGIES AVAILABLE FOR LICENSE

ID: 2015-053 Frigelato

ID: 2019-039 Frit Formation in a Capillary by Laser Sintering

In this episode, BYU Tech Transfer Director Dave Brown interviews Jerry Hancock, the co-founder of Sub Zero Ice Cream, who shares how his chemistry background inspired him to create a unique, customizable ice cream experience. Starting from a simple idea to eliminate freezers, Jerry explains how he leveraged chemistry to make fresh ice cream using liquid nitrogen, allowing customers to tailor flavors and textures. He delves into the science behind freezing methods and discusses his journey from BYU student to successful entrepreneur, offering valuable insights for aspiring food tech entrepreneurs and scientists interested in product innovation.

In this episode, BYU Tech Transfer interns speak with Chad Pollard, a BYU PhD student and entrepreneur whose groundbreaking diagnostic technology aims to revolutionize Alzheimer’s detection. Chad shares how his research, initially focused on Alzheimer’s, expanded to include diagnostics for other neurodegenerative diseases like Parkinson’s and ALS. Through partnerships, venture funding, and a team of experienced mentors, Chad’s startup has grown rapidly, securing a $114 million valuation. This episode is ideal for STEM students, researchers, and aspiring entrepreneurs looking to learn about the path from academic research to successful tech commercialization and the value of building a supportive network.

ID: 2014-077 A full color, volumetric display that can be used as a screenless display.

ID: 2008-42 Functionalization deuterium-terminated diamond surface with di-tert-amyl peroxide

ID: 2008-43 Functionalization of Graphite for Use as a Stationary Phase for Solid Phase Extraction, High Performance Liquid Chromatography, and Ultra Performance Liquid Chromatography

In this episode, BYU Tech Transfer Director Dave Brown interviews Linda Cabrales, Director of the Utah Innovation Center, about essential funding opportunities for Utah-based entrepreneurs and researchers. Linda explains how the Small Business Innovation Research (SBIR) and Small Business Technology Transfer (STTR) programs provide crucial non-dilutive funding to help startups bridge the gap between concept and commercialization. She shares insights on the application process, success rates, and how the Utah Innovation Center supports small businesses with resources like proposal consultations and micro-grants. This episode is perfect for Utah entrepreneurs and tech transfer professionals looking to fund research and development while retaining full ownership of their innovations.