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Technologies

6 results found
Food / Agriculture Microfluidics
Technologies
ID: 2019-057 Production of D-Allulose (D-psicose) from Bovine Lactose or Milk/Whey Permeate
Technologies
ID: 2019-022 Two isolates were used to inoculate alfalfa resulting in significant enhancement of plant growth in the presence of salt.
Technologies
ID: 2018-014 A single-step process for creating porous polymer monoliths for DNA extraction
Technologies
ID: 2016-021 Temperature sensitive mutants against three prominent Bortadella like isolates causing epidemics in turkey flocks.
Technologies
ID: 2015-053 A super premium frozen dairy-dessert. Offering versatility to the frozen treat industry.
Technologies
ID: 2013-083 A new and improved way to sense the contents in chemicals.