Frigelato ID: 2015-053
A unique dairy dessert that offers a rich, creamy texture in both frozen and refrigerated states, appealing to a broad consumer base.
Photo by starlineart - stock.adobe.com
Technology Overview
Frigelato is a super-premium gelato developed by a student team at Brigham Young University, capable of maintaining its luxurious texture whether served frozen or refrigerated. This innovative dessert was created for a competition and has since shown potential for commercial success within the dairy dessert market. It combines the indulgence of traditional Italian gelato with the versatility of temperature tolerance, making it a standout product for consumers seeking quality and convenience.
Key Advantages
- Maintains creamy texture in both frozen and refrigerated states
- Developed using standard dairy plant equipment, ensuring ease of production
- Aligns with market trends favoring high-quality, indulgent frozen desserts
- Potential for customization and flavor innovation
Problems Addressed
- Overcomes the challenge of texture loss when transitioning between temperatures
- Solves the issue of lactose crystallization during storage
- Meets consumer demand for high-quality, versatile dessert options
Market Applications
- Premium dessert offerings in grocery and specialty stores
- Food service applications, including restaurants and cafes
- Seasonal and limited-edition flavor releases to attract a broad consumer base
- Catering and event services, offering a unique dessert experience
Additional Information
Technology ID: 2015-053
Sell Sheet: Download the Sell Sheet here
Market Analysis: Contact us for a more in-depth market report
Date Published: 28 March, 2025
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